How do you keep the aluminum foil containers from burning on the grill?

Here are some tips to prevent aluminum foil containers from burning on the grill:

Use Double Layers: Double up your aluminum foil to create a thicker barrier between the heat source and your food. This extra thickness can help prevent burning.

Seal Properly: Make sure the foil container is sealed tightly but not airtight. Leave a small vent to allow some steam to escape, which helps regulate the internal temperature.

Avoid Direct Flame Contact: Place the foil container on the cooler part of the grill, away from direct flames. Use indirect heat cooking methods when possible.

Add Moisture: Include some water, broth, or other liquids in the foil packet to create steam and keep the food moist and prevent burning.

Monitor Cooking Time: Check the food regularly and don't overcook. Set a timer to remind yourself to check the progress.

Preheat Grill Carefully: Preheat the grill to the correct temperature for the recipe. Avoid excessively high heat settings.

Use Grill Mat or Baking Sheet: Place a grill mat or baking sheet underneath the foil container to create an additional barrier between the heat and the foil.

Adjust Grill Settings: If your grill has adjustable heat settings, use a lower temperature than recommended and check frequently.

By following these tips, you can enjoy the convenience of aluminum foil containers on the grill while minimizing the risk of burning.