Can you suggest a quick foil container recipe for a beginner?

Quick Foil Container BBQ Recipe for Beginners: Cheesy Garlic Butter Potatoes

Ingredients (Serves 4)

4 medium potatoes, sliced into wedges

4 tablespoons butter

4 cloves garlic, minced

1 cup shredded cheddar cheese

1/4 cup sour cream

1 teaspoon paprika

Salt and pepper to taste

Chives (optional, for garnish)

Instructions

Preheat your grill to medium heat.

Cut 4 squares of aluminum foil, each large enough to contain a single serving.

On each foil square, place:

1 potato wedge

1 tablespoon butter

1 clove minced garlic

A sprinkle of paprika, salt, and pepper

Fold the foil around the potato to create a sealed packet, leaving a small opening for smoke to enter.

Place the foil packets on the grill, away from direct heat.

Grill for 15-20 minutes until the potatoes are tender.

Remove from the grill and open the packets carefully.

Top each potato with:

Shredded cheddar cheese

A dollop of sour cream

Chopped chives (if using)

Fold the foil packets closed again and return to the grill for 2-3 minutes to melt the cheese.

Serve immediately directly from the foil containers.

This simple recipe allows you to experience the convenience of foil container cooking while creating a delicious side dish. The foil packets make cleanup effortless, and you can easily adjust the seasoning to your taste. Enjoy your quick and easy BBQ side!